Make ahead directions: To make this dip ahead, you can assemble the dip according to recipe instructions.I love adding ½ teaspoon garlic powder to mine because I LOVE spicy garlic buffalo wings.To make your dip milder, choose a mild buffalo sauce or use Frank's Red Hot original sauce (not buffalo).This will add some heat without changing the consistency or texture of the dip. To make this dip spicier, add a few dashes of Tabasco.It is not necessary to soften the cream cheese when making this slow cooker version (Woohoo! One less step!).Buffalo Chicken Dip is naturally gluten free, and is keto friendly with just 2 net carbs per serving.Nutrition facts do not include chips or veggies for dipping. Greek Nachos - a fresh Mediterranean twist on one of my all-time favorite foods.
Ranch Cheddar Beer Dip - huge crowd pleaser and great for game day!.BLT Dip - everyone's favorite sandwich in a dip!.Baked Honey Lime Chicken Wings - perfectly baked wings with a sweet and spicy sauce.Crab Rangoon Dip -another dip based on a snack time classic!.Blue corn tortilla chips make a pretty color pop! You can also serve with crackers, such as Wheat Thins, butter crackers, or chicken flavored crackers.įor those on keto or low carb diets, serve this dip with cut celery, carrot chips, baby carrots, or pork rinds. My favorite thing to serve with buffalo chicken dip is tortilla chips. What Goes with Crockpot Buffalo Chicken Dip? Bake in a 350☏ oven for about 20-30 until heated through and bubbly. Place in a large baking dish and top with remaining mozzarella. Then combine all ingredients in a large mixing bowl and stir together until incorporated and smooth. Can I Make Buffalo Chicken Dip in the Oven?īe sure the cream cheese is softened for this method. Drain excess liquids, and shred chicken for use in the recipe. Cook on low for 6-8 hours, until cooked through and tender. Place one pound of chicken and ⅓ cup water or chicken broth in the slow cooker. When chicken is cool enough to handle, shred for use. Place in a 375☏ for 25-35 minutes, or until chicken is cooked through. Pour ⅓ cup water or chicken broth over chicken. Place one pound of chicken in a 9"x13" baking dish. You will get about 2 cups of shredded chicken per pound of chicken breast. I personally like to use the oven because it's faster. If you choose to cook your own chicken for your dip, I recommend cooking it in one of two ways: in the oven or in the slow cooker. How Do You Cook Chicken for Crockpot Buffalo Chicken Dip? You can cook the chicken yourself, or use canned (and drained) or rotisserie chicken for a shortcut. Both of these options are fairly lean and won't make excess grease in the dip while it's cooked. The best cut of chicken for buffalo chicken dip is generally breasts or tenderloins. Or, if you're like me, just because you're craving some because it's so ridiculously good. Plus, a spicy little kick from buffalo sauce, and the cooling zing of ranch.Ĭrockpot Buffalo Chicken Dip is perfect for holidays, parties, and game day. It's creamy and cheesy with a cream cheese base and plenty of added gooey cheese. This recipe uses simple ingredients, but packs a huge flavor punch. It is truly one of the most loved appetizer recipes. And if there are any leftovers, everyone requests that I box them up so they can take them home. Tastes just like buffalo chicken wings, and will be the star of your party! Crockpot Buffalo Chicken DipĬrockpot Buffalo Chicken is a recipe we make for every holiday in our family. Easy Crockpot Buffalo Chicken Dip is a creamy, cheesy crowd pleaser with a spicy buffalo sauce kick.
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